Where do you go from last year’s Boise Hot Potato? Right in the fryer, baby. You become French fries. Steak fries. Curly fries. Sweet potato fries, crinkle-cut fries and even wedges. Can’t decide? Then we have waffle fries. An array of dipping choices form the points of a very tasty 7 Point Crown including hot sauce, mustard, ketchup, mayo, cheese, honey mustard and BBQ sauce. Keep an eye on your order, because a few lucky spuds were more well done than others. Bon appétit! Released to Club Cameron members on August 20, 2019.
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